Preparation&Cooking time :20-30 mins
INGREDIENTS
1 cup Peanuts/Groundnuts
1/2 cup badam/almonds
1/4 cup cashewnuts
1/4 cup pista
1 cup jaggery
METHOD OF PREPARATION
- Dry roast peanuts. Keep aside.
- Dry roast all dry fruits separately. Keep aside.
- Let them cool. In the meanwhile grate jaggery and keep aside.
- Take a mixie jar, add roasted peanuts, grind into fine powder.
- Now add roasted dry fruits, grind into powder.
- Add jaggery, grind into powder. Mixture will become thick.
- Transfer this mixture into plate and make laddoos.
- Transfer into air tight container. These laddoos will stay fresh for 10 days.