BASIC VANILLA CAKE

Hello all... Back to blogging after many days.. :) I am happy to share to you all that i am blessed with baby girl last month :) Got time today to share this recipe :) After a month i am back in kitchen today :) so thought to prepare cake which is favorite to my son. Today i am sharing with you a cake recipe which is very simple to prepare, yes even beginners can easily prepare this cake... that is BASIC VANILLA CAKE :)  I love to have this in evening especially with tea... :) So friends do prepare this and let me know your opinions :)

Preparation time : 10 mins
Cooking time : 25 mins

INGREDIENTS 
1 1/2 cup maida / all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup castor sugar / powdered sugar
2 eggs
1/2 cup butter
1/2 cup milk
1/2 tsp vanilla essence

METHOD OF COOKING 

• Preaheat oven at 180 degree centigrade for 10 mins.
• Grease baking dish with butter and flour. Keep aside.
• In the meanwhile take a bowl add maida, salt and baking powder. Mix and keep aside.
• Take a mixing bowl, add butter, castor sugar. Mix well.
• Add eggs, beat well.
• Add milk, mix well. 
• Add essence, mix well.
• Now add the maida mixture slowly and mix well. There should not be lumps. 
• Transfer this into baking mould and bake this at 180 degree centigrade for 25 mins or insert a toothprick, if it comes out clean your cake is done. Temperature may vary from oven to oven. So keep a eye on it.
• Let it cool. Transfer into serving plate, cut into pieces and enjoy with hot tea. 

 TIPS 

• Dont get panic if the batter has lumps. If there are lumps transfer into mixie jar and grind it. There will not be lumps. Your cake will be soft :) 

VANILLA CHOCOLATECHIP CAKE

VANILLA and CHOCOLATE both are my favorite flavors in desserts.. Today i combined both of these and prepared a cake using chocolate chips. Today i prepared this with egg.. U can prepare eggless too (will upload soon..). Very simple to prepare for beginners also... Addition of egg and milk makes cake soft n tasty...

Preparation & cooking time : 30 mins

INGREDIENTS
1 and 1/2 cup Maida
1 and 1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips ( i used both dark n white chocolate chips)
1/2 cup butter
1 cup castor sugar or normal sugar( i used castor sugar)
2 eggs
1 and 1/2 tsp vanilla essence
1/2 cup milk

PREPARATION

• Preheat oven at 180 degree centigrade.
• Grease round cake pan with butter and maida and keep aside.

METHOD OF COOKING

• Take a bowl, add maida, baking powder, salt. Add chocolate chips and mix well.(chocolate chips will spread evenly in the cake when mixed in the flour)
• Take another bowl add butter and sugar. Mix well. Mixture will resemble like bread crumbs.
• Add eggs. Beat well. Mixture will become creamy.
• Add vanilla essence and milk. Mix well gently.
• Now add the flour mixture to the egg mixture and mix gently without any lumps.
• Now pour this batter into the greased cake pan and spread evenly.
• Tap the pan so that there should not be air bubbles inside.
• Top up with some chocolate chips.
• Bake the cake at 180 degree centigrade for 25 mins. Keep a skewer inside. If it comes out clean cake is ready.
• Remove from the oven and make it cool.
• Cut into pieces and serve with tea.

 TIPS           

• U can increase or decrease sugar and chocolate chips as per your taste.

  

      

TUTTI FRUITTI CAKE

CAKE... All are very fond of cakes especially kids.. My husband loves cakes very much. He asked me to prepare cake with tutti fruitti. So i prepared this for him and he loved it. I prepared this with eggs. U can prepare this in eggless version also.. I will update soon.. Very simple to prepare. I love this cake having with tea. So lets know how to prepare this cake...
  

Preparation time : 10 mins
Cooking time : 30 mins
Serves 2-3

INGREDIENTS

• 2 cups all purpose flour / maida
• 1 and 1/4 cup sugar/castor sugar
• 1/2 cup butter
• 1/2 cup tutti fruitty(i used red and green)
• 3 eggs
• 1/2 cup milk
• 2 tsps baking powder
• 2 tsps vanilla essence

PREPARATION

• Preheat oven at 180 degree centigrade.
• Grease the loaf pan with butter and maida.Keep aside.
• Set the butter to room temperature.

METHOD OF COOKING 

• Take a bowl, add maida and baking powder. Mix well. Add the tutti fruitti pieces and mix well. Keep it aside.
• Take a mixing bowl add the sugar and butter. Mix well. Mixture will resemble bread crumbs.
• Now add the eggs. Mix well. Sugar must melt in the mixture.
• Add milk and vanilla essence. Mix well.
• Now add the maida and tutti fruitti mix slowly. Mix well. There must not be lumps in the mixture.
• Now add this batter to the loaf pan. Tap the loaf pan, there should not be air bubbles.
• Bake this at 180 degree centigrade for 25-30 mins. Insert a knife or toothprick. If they come out clean cake is done.
• Remove the cake from the oven and let it cool.
• Now demould the cake into serving plate.
• Cut into slices and serve with tea. 

 

EGGLESS VANILLA CUPCAKES/ MUFFINS

CUPCAKES.... One of the favorite recipe for kids... Yesterday i was watching a cooking show and they prepared cupcakes using fruits.. after watching that i got a thought to prepare this cupcakes that too egg less... So guys today i am sharing with you a very simple and easy basic egg less cupcakes.. Prepare and serve to your kids and friends..