VANILLA CHOCOLATECHIP CAKE

VANILLA and CHOCOLATE both are my favorite flavors in desserts.. Today i combined both of these and prepared a cake using chocolate chips. Today i prepared this with egg.. U can prepare eggless too (will upload soon..). Very simple to prepare for beginners also... Addition of egg and milk makes cake soft n tasty...

Preparation & cooking time : 30 mins

INGREDIENTS
1 and 1/2 cup Maida
1 and 1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips ( i used both dark n white chocolate chips)
1/2 cup butter
1 cup castor sugar or normal sugar( i used castor sugar)
2 eggs
1 and 1/2 tsp vanilla essence
1/2 cup milk

PREPARATION

• Preheat oven at 180 degree centigrade.
• Grease round cake pan with butter and maida and keep aside.

METHOD OF COOKING

• Take a bowl, add maida, baking powder, salt. Add chocolate chips and mix well.(chocolate chips will spread evenly in the cake when mixed in the flour)
• Take another bowl add butter and sugar. Mix well. Mixture will resemble like bread crumbs.
• Add eggs. Beat well. Mixture will become creamy.
• Add vanilla essence and milk. Mix well gently.
• Now add the flour mixture to the egg mixture and mix gently without any lumps.
• Now pour this batter into the greased cake pan and spread evenly.
• Tap the pan so that there should not be air bubbles inside.
• Top up with some chocolate chips.
• Bake the cake at 180 degree centigrade for 25 mins. Keep a skewer inside. If it comes out clean cake is ready.
• Remove from the oven and make it cool.
• Cut into pieces and serve with tea.

 TIPS           

• U can increase or decrease sugar and chocolate chips as per your taste.