MURMURA / MARAMARAALU.... Very popular and easily available ingredient all over India. Today i am sharing with you a popular evening snack recipe with this ingredient that is MURMURA / PUFFED RICE MIXTURE. As you all know this is very famous street food recipe especially i remember this frequently eating near my house and in trains. I love that sound when bandiwala mixes this puffed rice with spices and coriander.Aaahhhh... for me its mouthwatering.... For u???? Lets know how to prepare this dish...
INGREDIENTS
2-3 glasses murmura/puffed rice / maramaraalu
2 onions, chopped into small pieces
2 tomatoes, deseeded and chopped into small pieces
1/2 cup chopped coriander leaves
2-3 tbsp peanuts / moongphali / pallilu
Salt as per taste
2 tbsp oil
Juice of 2-3 lemons
1 tsp red chilli powder
1 tsp chaat masala powder
1/4 tsp turmeric powder / haldi
PREPARATION
- Take small cooking vessel, add oil. Add peanuts and fry them on medium flame until they change their color. Keep it aside.
- Remove seeds of tomato and chop into small pieces.
- Chop onions, coriander leaves and keep aside.
- Extract juice from lemon.
METHOD OF COOKING
- Take a big mixing bowl. Add puffed rice, onions, tomatoes, salt, redchilli powder, chaat masala powder, turmeric powder, roasted peanuts along with oil, coriander leaves and lemon juice.
- Mix well. Serve immediately with tea.
TIPS
- U can adjust spice powders, lemon juice as per your taste.
Hello all... I am back with another tasty and yummy recipe especially for kids that is TUTTI FRUITTI COOKIES... Actually i am very excited to post this recipe.Today i am in baking mood.. so thought of preparing any different recipe.. This i tried for first time and it came out very well... These are crunchy outside and soft inside.Kids love these cookies. Prepare this and keep them in air tight box and give them as snack or keep in lunch box. They will enjoy each and every bite of it. This is also a perfect tea time snack.Very simple to prepare with few ingredients which are easily available in home. So lets know how to prepare this recipe..
Preparation time : 10 mins
Cooking time : 10 mins
Serves 10 cookies
INGREDIENTS
1 cup all purpose flour / maida
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 tsp vanilla essence
1-2 tbsp milk
1/4 cup tutti fruitti ( i used green and red)
5 cherries, sliced into half
PREPARATION
- Melt butter in microwave for 30 secs and keep aside. If u don't have microwave u can melt on stove also but take care it should not get burnt.
- Powder sugar and keep aside.
- Preheat your oven at 160 degree centigrade for 10 mins.
METHOD OF COOKING
- Take a mixing bowl add maida and tutti fruitti, mix well. This helps in spreading of tutti fruitti evenly in the dough.
- Take another mixing bowl, add melted butter and powdered sugar. Mix well.
- Add vanilla essence. Mix well.
- Now add maida. Mix well. First mixture will resemble bread crumbs.
- Add milk slowly and mix like a dough. There should not be cracks on the dough.
- Now make small lemon size balls and flat them in between your palms. Put sliced cherry on top.
- Place a butter paper or aluminium foil on baking tray and place these cookies on this baking tray. Leave 1 inch gap in between cookies.
- Bake these cookies at 160 degree centigrade for 10 mins.
- Let them cool completely. Transfer into air tight container and serve with tea.
