MURMURA / MARAMARAALU.... Very popular and easily available ingredient all over India. Today i am sharing with you a popular evening snack recipe with this ingredient that is MURMURA / PUFFED RICE MIXTURE. As you all know this is very famous street food recipe especially i remember this frequently eating near my house and in trains. I love that sound when bandiwala mixes this puffed rice with spices and coriander.Aaahhhh... for me its mouthwatering.... For u???? Lets know how to prepare this dish...
INGREDIENTS
2-3 glasses murmura/puffed rice / maramaraalu
2 onions, chopped into small pieces
2 tomatoes, deseeded and chopped into small pieces
1/2 cup chopped coriander leaves
2-3 tbsp peanuts / moongphali / pallilu
Salt as per taste
2 tbsp oil
Juice of 2-3 lemons
1 tsp red chilli powder
1 tsp chaat masala powder
1/4 tsp turmeric powder / haldi
PREPARATION
- Take small cooking vessel, add oil. Add peanuts and fry them on medium flame until they change their color. Keep it aside.
- Remove seeds of tomato and chop into small pieces.
- Chop onions, coriander leaves and keep aside.
- Extract juice from lemon.
- Take a big mixing bowl. Add puffed rice, onions, tomatoes, salt, redchilli powder, chaat masala powder, turmeric powder, roasted peanuts along with oil, coriander leaves and lemon juice.
- Mix well. Serve immediately with tea.
- U can adjust spice powders, lemon juice as per your taste.
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