Hello everyone... How are you all...??? Back to bogging after many many days.. :) I am back with another delicious, nutritious and healthy recipe that is PEANUT DRYFRUIT LADDOO :) As u all know peanuts are rich in proteins, vitamins and minerals and they give instant energy. Dryfruits are also very rich in carbohydrates, proteins, vitamins and minerals.. This is the best recipe especially for kids. Very simple and quick to prepare and u can give them in their lunchbox also as snack..
Preparation&Cooking time :20-30 mins
INGREDIENTS
1 cup Peanuts/Groundnuts
1/2 cup badam/almonds
1/4 cup cashewnuts
1/4 cup pista
1 cup jaggery
METHOD OF PREPARATION
- Dry roast peanuts. Keep aside.
- Dry roast all dry fruits separately. Keep aside.
- Let them cool. In the meanwhile grate jaggery and keep aside.
- Take a mixie jar, add roasted peanuts, grind into fine powder.
- Now add roasted dry fruits, grind into powder.
- Add jaggery, grind into powder. Mixture will become thick.
- Transfer this mixture into plate and make laddoos.
- Transfer into air tight container. These laddoos will stay fresh for 10 days.
Hello everyone.. Hope all are doing well.. As i said before i am back with another summer recipe that is MANGO MILKSHAKE :) Yumm... yumm.. yumm.... :) As u all know mango is king of fruits, and especially in summer season we get this fruit.. This is very rich in fibre, vitamins and minerals.
So today i am sharing with you milkshake recipe prepared with mango..I prepared this for my son today as i wanted him to have mango in this form.. :) Not only for adults u can keep this for infants and toddlers!! Very simple and quick to prepare.
Preparation time : 5-10 mins
Serves 2
INGREDIENTS
1 medium Alphonso mango / banginapalli mango
1 cup milk (preferably cold)
3 tbsp sugar
2 scoops vanilla / mango icecream
METHOD OF PREPARATION
- Peel mango, chop into medium pieces. Remove stone.
- Take a blending jar, add chopped mango pieces, milk, icecream.
- Blend until smooth.
- Transfer into serving glass and serve immediately. Tastes best when chilled.
TIPS
- U can add chopped dryfruits while blending ( preferably cashews n almonds)
- U can replace milk with almond milk also.
- U can increase or decrease milk and sugar as per your taste.
Hello everyone.. Today i am sharing with you all healthy, nutritious and tasty powder recipe that is MULTIGRAIN DRYFRUIT POWDER :) This is very rich in calcium, vitamins, minerals. This helps in strengthening bones especially for kids and gives you instant energy. U can mix it with milk and have this or u can prepare like malt (will post recipe soon)for kids and give them as breakfast. For infants also u can give this... More patience is required to prepare this powder.. So lets know how to prepare this powder...
INGREDIENTS
FOR SOAKING&DRYROAST
1 cup fingermillets / raagulu
1/2 cup bajra / sajjalu
1/2 cup millets / jonnalu
1/2 cup whole green gram / pesalu
1/2 cup wheat / godhumalu
1/4 cup corn / mokkajonnalu
1/4 cup peanuts / verusenagalu
1/4 cup quinoa / korralu
FOR DRYROAST
1/2 cup brownrice
1/4 cup soya
1/4 cup barley
1/4 cup green cardamom / elachi
DRYFRUITS FOR DRYROAST
1/4 cup cashewnuts / cashew
1/4 cup badam / almonds
1/4 cup pista
1/4 cup walnuts
METHOD OF PREPARATION
- First soak all the ingredients mentioned above for soaking seperately. Soak for atleast 1 day. Change water in between.
- Then take moist cloths and transfer them into these moist cloths and wait for sprouts to come. Check in between. Dont get panic. Some may come fast some may come late.
- After this transfer them into dry cloths and let them dry. More patience and concentration is required while preparing this. Dont dry them in sunlight.
- Once they are dried dryroast all the ingredients mentioned above seperately on low heat. Dont increase the flame, otherwise they may get burnt.
- Let them cool.
- Take a mixie jar, transfer all the grains except elachi and blend them into fine powder. Now sieve the powder, so that impurities will remain top.
- Blend all the dryfruits along with elachi into powder. Take care while blending dryfruits, more force is not required, otherwise oil may comeout and become into paste. Take care while preparing this.
- Now mix this dryfruits powder into this blended multigrain powder.
- Nice aroma will come while frying and mixing this powder.
- Transfer into air tight container.
- U can have this with milk or prepare like malt for kids and infants.
Hello all... Back to blogging after many days... :) Since i am busy with my little angel... :) But my little prince is growing bigger day by day... for him thought of preparing these yummy and tasty biscuits, as he is very fond of biscuits :) So tried these yummy CHOCOLATECHIP COOKIES :) He liked it very much :) So thought of sharing with you all :) Very simple and easy to prepare.... even beginners can easily prepare these cookies :) These are very soft and chewy inside. So lets begin how to prepare this... :)
Preparation time : 10 mins
Cooking time : 10 mins
Makes 16 cookies
INGREDIENTS
1 1/4 cup Maida / All purpose flour
1/2 cup butter, melted
1/2 cup powdered sugar
1/2 tsp baking powder
1/2 tsp vanilla essence
1/2 cup chocolatechips
Pinch of salt
2 tbsp milk
METHOD OF COOKING
- Preheat oven at 180 degree centigrade for 10 mins.
- Take a bowl, add maida, baking powder, salt. Mix well.
- Take a mixing bowl add melted butter, sugar. Mix well.
- Add vanilla essence, milk. mix well.
- Now add maida mixture, mix well. It will become a soft dough.
- Add chocolate chips. Mix well.
- Now take a lemon size ball from the dough and flat them in between your palms.
- Place them on a baking tray leaving 1 inch gap in between the cookies.
- Bake them at 180 degree centigrade for 10 mins. Dont get panic if they do not change their colour. They will be soft and chewyy.
- Cool them and place in an air tight container. Serve along with tea.
Hello all... Back to blogging after many days.. :) I am happy to share to you all that i am blessed with baby girl last month :) Got time today to share this recipe :) After a month i am back in kitchen today :) so thought to prepare cake which is favorite to my son. Today i am sharing with you a cake recipe which is very simple to prepare, yes even beginners can easily prepare this cake... that is BASIC VANILLA CAKE :) I love to have this in evening especially with tea... :) So friends do prepare this and let me know your opinions :)
Preparation time : 10 mins
Cooking time : 25 mins
INGREDIENTS
1 1/2 cup maida / all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup castor sugar / powdered sugar
2 eggs
1/2 cup butter
1/2 cup milk
1/2 tsp vanilla essence
METHOD OF COOKING
- Preaheat oven at 180 degree centigrade for 10 mins.
- Grease baking dish with butter and flour. Keep aside.
- In the meanwhile take a bowl add maida, salt and baking powder. Mix and keep aside.
- Take a mixing bowl, add butter, castor sugar. Mix well.
- Add eggs, beat well.
- Add milk, mix well.
- Add essence, mix well.
- Now add the maida mixture slowly and mix well. There should not be lumps.
- Transfer this into baking mould and bake this at 180 degree centigrade for 25 mins or insert a toothprick, if it comes out clean your cake is done. Temperature may vary from oven to oven. So keep a eye on it.
- Let it cool. Transfer into serving plate, cut into pieces and enjoy with hot tea.
TIPS
- Dont get panic if the batter has lumps. If there are lumps transfer into mixie jar and grind it. There will not be lumps. Your cake will be soft :)
Hello all... I am back with another tasty and yummy recipe especially for kids that is TUTTI FRUITTI COOKIES... Actually i am very excited to post this recipe.Today i am in baking mood.. so thought of preparing any different recipe.. This i tried for first time and it came out very well... These are crunchy outside and soft inside.Kids love these cookies. Prepare this and keep them in air tight box and give them as snack or keep in lunch box. They will enjoy each and every bite of it. This is also a perfect tea time snack.Very simple to prepare with few ingredients which are easily available in home. So lets know how to prepare this recipe..
Preparation time : 10 mins
Cooking time : 10 mins
Serves 10 cookies
INGREDIENTS
1 cup all purpose flour / maida
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 tsp vanilla essence
1-2 tbsp milk
1/4 cup tutti fruitti ( i used green and red)
5 cherries, sliced into half
PREPARATION
- Melt butter in microwave for 30 secs and keep aside. If u don't have microwave u can melt on stove also but take care it should not get burnt.
- Powder sugar and keep aside.
- Preheat your oven at 160 degree centigrade for 10 mins.
METHOD OF COOKING
- Take a mixing bowl add maida and tutti fruitti, mix well. This helps in spreading of tutti fruitti evenly in the dough.
- Take another mixing bowl, add melted butter and powdered sugar. Mix well.
- Add vanilla essence. Mix well.
- Now add maida. Mix well. First mixture will resemble bread crumbs.
- Add milk slowly and mix like a dough. There should not be cracks on the dough.
- Now make small lemon size balls and flat them in between your palms. Put sliced cherry on top.
- Place a butter paper or aluminium foil on baking tray and place these cookies on this baking tray. Leave 1 inch gap in between cookies.
- Bake these cookies at 160 degree centigrade for 10 mins.
- Let them cool completely. Transfer into air tight container and serve with tea.
