Wednesday, 3 May 2017

EGGLESS CHOCOLATECHIP COOKIES


Hello all... Back to blogging after many days... :) Since i am busy with my little angel... :) But my little prince is growing bigger day by day... for him  thought of preparing these yummy and tasty biscuits, as he is very fond of biscuits :) So tried these yummy CHOCOLATECHIP COOKIES :) He liked it very much :) So thought of sharing with you all :) Very simple and easy to prepare.... even beginners can easily prepare these cookies :) These are very soft and chewy inside. So lets begin how to prepare this... :)



Preparation time : 10 mins
Cooking time : 10 mins
Makes 16 cookies

INGREDIENTS 
1 1/4 cup Maida / All purpose flour
1/2 cup butter, melted
1/2 cup powdered sugar
1/2 tsp baking powder
1/2 tsp vanilla essence
1/2 cup chocolatechips
Pinch of salt
2 tbsp milk

METHOD OF COOKING
  • Preheat oven at 180 degree centigrade for 10 mins.
  • Take a bowl, add maida, baking powder, salt. Mix well.
  • Take a mixing bowl add melted butter, sugar. Mix well. 
  • Add vanilla essence, milk. mix well.
  • Now add maida mixture, mix well. It will become a soft dough.
  • Add chocolate chips. Mix well.
  • Now take a lemon size ball from the dough and flat them in between your palms.
  • Place them on a baking tray leaving 1 inch gap in between the cookies.
  • Bake them at 180 degree centigrade for 10 mins. Dont get panic if they do not change their colour. They will be soft and chewyy.
  • Cool them and place in an air tight container. Serve along with tea.


 

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