VERMICELLI / SEMIYA DRYFRUIT LADDOO

Hello everyone.. :) Today i am sharing with you all a sweet recipe that is VERMICELLI DRYFRUIT LADDOO.. :) As u all know summer season is going on and most of the families gather together in this season as kids will have holidays and especially they go to their native places to spend time with their grandparents :) I still remember my childhood days especially in these summer holidays my cousins used to come from far places and enjoying food prepared by my grandmother :) My grandmother used to prepare lots of varieties in this summer season especially evening snacks.. :) So coming to this.. i prepared this as u can have it as a evening snack and for any special occasions u can prepare this laddoo as it is very simple and quick to prepare :)

Preparation & cooking time : 20 mins
Serves 10 laddoos

INGREDIENTS 
1 glass vermicelli / semiya ( u can use normal / roasted, i used roasted)
3/4 glass sugar
1/4 glass badam
1/4 glass cashew
5-6 green cardamom/ elachi
1/4-1/2 glass ghee for binding

METHOD OF PREPARATION 

• Take a pan, add vermicelli, cashew n badam. Dry roast for 5 mins on medium flame until they turn golden brown. Make sure that they doesn't get burnt. Let it cool.
• After the mixture is cooled down transfer into mixing jar, grind into fine powder. Transger into mixing bowl.
• In the same jar powder sugar along with elachi. Transfer into mixing bowl.
• Mix well.
• Now add little amount of ghee and make round balls. Dont add ghee all at once, add little so that u can get perfect laddoo, otherwise it may become loose.
• Garnish with cashew and transfer into air tight container.