CAKE... All are very fond of cakes especially kids.. My husband loves cakes very much. He asked me to prepare cake with tutti fruitti. So i prepared this for him and he loved it. I prepared this with eggs. U can prepare this in eggless version also.. I will update soon.. Very simple to prepare. I love this cake having with tea. So lets know how to prepare this cake...
Preparation time : 10 mins
Cooking time : 30 mins
Serves 2-3
INGREDIENTS
- 2 cups all purpose flour / maida
- 1 and 1/4 cup sugar/castor sugar
- 1/2 cup butter
- 1/2 cup tutti fruitty(i used red and green)
- 3 eggs
- 1/2 cup milk
- 2 tsps baking powder
- 2 tsps vanilla essence
- Preheat oven at 180 degree centigrade.
- Grease the loaf pan with butter and maida.Keep aside.
- Set the butter to room temperature.
- Take a bowl, add maida and baking powder. Mix well. Add the tutti fruitti pieces and mix well. Keep it aside.
- Take a mixing bowl add the sugar and butter. Mix well. Mixture will resemble bread crumbs.
- Now add the eggs. Mix well. Sugar must melt in the mixture.
- Add milk and vanilla essence. Mix well.
- Now add the maida and tutti fruitti mix slowly. Mix well. There must not be lumps in the mixture.
- Now add this batter to the loaf pan. Tap the loaf pan, there should not be air bubbles.
- Bake this at 180 degree centigrade for 25-30 mins. Insert a knife or toothprick. If they come out clean cake is done.
- Remove the cake from the oven and let it cool.
- Now demould the cake into serving plate.
- Cut into slices and serve with tea.
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