Hello everyone.. How are you all.. Hope all are doing well. Didn't expect this kind of pandemic situation. Hope this goes away soon. I have been away from my blog from the past 3 years.. A big sorry to all.. Will try to post my recipes again without disappointing all. Managing two pre primary kids is a tough task for me and especially in this tough time its making me kind of panic too.. So without delay lets jump into the recipe..
I am back with a healthy and sweet recipe that is RAGI RAVVA LADDU.. All of u know that ragi is very good in calcium. This recipe we can prepare in less than half an hour. Very good for all especially kids, so that who will not eat ragi u can prepare this laddu and give it to them as a evening snack or u can give them in their lunch boxes also. Prepare this and do definitely share feedback... 😊😊
Cooking time: 15mins
Serves 15-20 laddus
INGREDIENTS
1 glass sooji ravva/bombay ravva
1 glass grated fresh coconut
1/2 glass ragi flour
1 glass powdered sugar
8-10 green cardamom/elachi
2 tbsp ghee
1/2 cup milk
METHOD OF PREPARATION
- First take a wide bottom pan and add 1 tbsp ghee in it. Add sooji ravva on low flame until it turns golden brown. Remove and keep aside in a plate.
- Add another tbsp ghee and add grated coconut until it turns golden brown on low flame. Remove and add this to ravva.
- Dry roast ragi flour on low flame until it changes colour. Add this to the roasted coconut and ravva mixture.
- Grind sugar along with elachi and add this to the ravva mixture. Let it cool for a minute.
- Now add 1 tbsp ghee and milk little by little, mix and make laddus. Yummy laddus will be ready. Leave for half an hour and transfer them into an air tight container.
- These laddus will be fresh for 3-4 days.
- U can add dryfruits as per your choice.
- I added 3 spoons dryfruits powder.
