BREAD HALWA

Hello all.. Today i am sharing with you one of my favorite recipe BREAD HALWA :) Bread is one of the most common ingredient in my kitchen :) Toast, sandwich, bread and omelet are common and favorite breakfasts for me in my home... So many varieties of breads are available in the market now but i prefer milk bread or sandwich bread.... I did this with milk bread with a very few ingredients.. Very simple and easy to prepare.. Try this and enjoy friends.. :)

Preparation and Cooking time: 30 mins
Serves 3

INGREDIENTS

• 8-9 bread slices(brown bread or milk bread, i used milk bread)
• 1/4 cup ghee
• 1 tea cup sugar  
• 1/2 tbsp cardamom powder
• 1/2 cup boiled milk

PREPARATION  

• Remove the sides of bread and keep aside. (sides removal is optional, if u like it keep it as it is)

METHOD OF COOKING

• Apply ghee on both sides of the bread and toast them on both sides until golden brown. ( u can use toaster or u can toast on tawa also). Take care the bread should not get burnt.
• Keep them in a plate side by side or one by one and pour milk on the bread slices. Bread slices will become soft after pouring milk on them.
• Take a deep bottom pan and add sugar and 1/2 tea cup water. Mix well. Once the sugar melts add cardamom powder. Mix well and let it boil for another 5 mins on low heat. 
• Once the sugar syrup starts thickening add the breadslices and leave it for 2 mins.
• Mix well with a spatula until it gets closer.
• Add 2 tbsp ghee and mix. 
• Serve hot or cold.

TIPS

• U can increase or decrease sugar and milk quantity as per your taste.
• U can chopped nuts as per your choice.