BIRYANI... Favorite to all. This is prepared in different varieties using different methods.. Today i am sharing with you one of my all time favorite and different style of biryani cooked with coconut milk and vegetables in pressure cooker. This recipe i learned from my mom. I prepare different varieties of recipes with coconut milk.. will post soon... If u cook this once and serve to your family they will ask you prepare again and again..
ALOO / POTATO and CAPSICUM are one of the two main and popular vegetables with which we can make lot of delicious dishes. Today i am sharing with you a NORTH INDIAN curry prepared with potato and capsicum. This is a very simple, easy to prepare with a tasty gravy and spice powders. Goes best with roti, chapati or any biryani, pulao etc..
NOODLES... SAB KA FAVORITE... One of the popular Indochinese dish which you can order in any restaurants and available in street food joints. This is prepared in different varieties.. will post soon.. Today i am sharing with you simple, easy and quick preparation of noodles..that is VEG HAKKA NOODLES.. U can serve this for kids they love them and ask for more and more :)
CORIANDER / KOTTHIMEERA... is one of my favorite leafy vegetable which i use in daily cuisine.. As u know coriander leaves are used in different varieties in curries, dals, pickles, chutneys, stews etc.. Today i am shring with you different n spicy style chutney learned from my sister-in-law. U can have this with hot rice, chapathi, idly or dosa. Very simple n easy to prepare n tasty too..
PAPPULAPODI / PUTNALAPAPPU PODI.. This is one of my favorite powder used as side dish for rice, idly, dosa n upma... Also u can use in curries. This is a very mild sweet, spicy, simple, easy and tasty recipe, very quick to prepare with very few ingredients. I like to have this fresh with hot rice and ghee.. I prepare this in large quantities and will store in an air tight container.
SORAKAYA also known as BOTTLE GOURD very rich in water content, dietary fiber and low in fat vegetable,very rich in iron and vitamins. This is cooked in various varieties as stew, chutney and curries. Today i am sharing with you simple curry which is little spicy by adding special powder. Very easy to prepare and takes less time, goes best with chapati,roti or rice.
