As you know TOMATOES are one of the best which we use regularly in our daily cuisine.. This is very rich in antioxidants, vitamins, minerals and water content too.. Usually we use red colour ones for cooking in various recipes.. but here we are using raw ones.. Today i am sharing with you andhra special chutney prepared with raw tomatoes and curd.. This is one of my favorite recipe which i prepare regularly and this i learned from my aunty's mother-in-law. Addition of tadka gives you a very nice and tasty flavor to the dish.
Preparation & cooking time : 25-30 min
Serves 3-4
INGREDIENTS
4 raw (green) tomatoes
250grams curd
4 greenchillies
1 inch ginger piece, chopped into small pieces
salt as per taste
1/2 cup coriander leaves
FOR THE TADKA
2 red chillies, broken into i inch pieces
1/2 tsp urad dal / minapappu
1/2 tsp mustard seeds / aavalu
1/4 tsp hing
1 sprig curryleaves
1 tbsp oil
PREPARATION
- Clean the tomatoes and make a slit on them.
- Take a pressure cooker and add these tomatoes, green chillies, sufficient quantity of water and pressure cook for 5-6 whistles. Once the pressure is gone, remove the lid and let it cool and keep it aside.
- Once it is cooled remove the peel of tomatoes and mash them into puree along with greenchillies.
- Beat the curd until is smooth.
- Take a mixing bowl,add the mashed tomato and greenchilli puree.
- Add salt, ginger pieces and mix well.
- Take a tadka pan and add oil. Once the oil is heat add the ingredients FOR THE TADKA mentioned above one by one and let it fry.
- Add this tadka to the tomato mixture and mix well. Leave it for 5 mins.
- Add curd, coriander leaves and mix well.
- Garnish with coriander leaves and serve with rice, pulka or chapati.
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