Friday, 30 May 2014

BRINJAL GINGER- GREENCHILLY CURRY/ VANKAYA ALLAM-PACCHIMIRCHI KURA


VANKAYA/BRINJAL is a very tasty vegetable and considered as king of vegetables, especially in andhra. GUTTIVANKAYA KURA/STUFFED BRINJAL CURRY is very famous special dish for every occasion in andhra. Today iam sharing with you simple, easy n tasty curry mixed with ginger and greenchillies. This is one of the favorite curry to my family. Goes best with hot rice or chapathi. Try it and enjoy...

Thursday, 22 May 2014

SPINACH / PALAK CHAPATI


SPINACH / PALAK CHAPATHI... This is one of my favorite dish. Usually i prepare this for lunch or dinner. I love the green colour of this dish which is super delicious and tasty. As u know spinach is a very healthy leafy vegetable which is very rich in vitamins and minerals. I prepare different recipes using spinach. Today i am sharing with you simple,easy n tasty chapathi.. Those who get bored of eating regular chapathi can try this... Best recipe for kids too.. Kids who don't like spinach may like this because of the color. Best way to trick them and make them to eat.

Tuesday, 20 May 2014

EGGPLANT or BRINJAL CHUTNEY/ VANKAYA PACCHADI


EGGPLANT CHUTNEY/VANKAYA PACCHADI... This is one of the traditional and famous andhra recipe similar to baingan bharta. This is a simple dish where the brinjal is directly cooked on the gas stove and blended with spices which is very tasty. Today i am sharing with you simple an easy method prepared with very few ingredients.

Sunday, 18 May 2014

TOMATO RASAM


TOMATO RASAM.... There are many ways to prepare tomato rasam, today i am sharing with you simple and easy preparation of rasam with few ingredients... This is one of my favorite recipe learned from my mom,served with rice, or as side dish for idly too... The tempering and aroma of this dish fills completely in my home when i prepare this dish and makes my mouth water :) .. Prepare this and serve to your family... :)

Saturday, 17 May 2014

MANGO AVAKAYA / MANGO PICKLE


AVAKAYA ... Very famous and special dish of andhra... This is considered as KING of pickles prepared with raw mango which is used in daily cuisine.. Usually prepared in large quantities and stored in a separate jar and it will be fresh for 1 year. When i am preparing this i remembered my childhood days, when my mom is preparing this i used to help my mom in cleaning the mangoes and mixing the pickle. She used to mix in a large bowl and serving immediately with rice and ghee..Today i am sharing with you instant method of preparing mango pickle.. This pickle will be fresh for 1 month...

Thursday, 15 May 2014

NIMMAKAYA RAVVA PULIHORA/ LEMON RAVVA PULIHORA




PULIHORA.. yummm.. one of my favorite dish which makes my mouth water. I prepare different varieties of pulihora during festivals.....


Today i am sharing with you RICE RAVVA PULIHORA with lemon. Very simple,easy to prepare and does not take more time. Tangyness of lemon juice and the seasoning gives nice flavor to the dish... Try this recipe if u want to prepare in different style instead of using rice...

Wednesday, 14 May 2014

MAMIDIKAYA/ MANGO PULUSU


MANGO.... This is one of the famous fruit, favorite to all.. This is used widely in cuisine. Very rich in carbohydrates and vitamins. Raw ones are used to make pickles, which is very famous as AVAKAYA. Sharbat of RAW MANGO is very famous in north india popularly known as AAM PANNA which helps in reducing the heat of body. Fruits can be used in juices, ice creams n milkshakes... Today i am shring with you simple, easy n tasty pulusu.. This i learned from my mother in law. ATTAMMA this is for you... :)

Tuesday, 13 May 2014

BEERAKAYA PACCHADI/ RIDGE GOURD CHUTNEY


Today i am sharing with you andhra special and traditional chutney BEERAKAYA/ RIDGE GOURD PACCHADI. Ridge gourd is a very healthy vegetable and is very rich in water content, fiber, vitamins and minerals. This is usually cooked in different styles in various places... will post soon... This chutney is very easy and simple to prepare.. goes best with hot rice, side dish for idly, dosa etc...

Saturday, 10 May 2014

RAJMA/KIDNEY BEANS CURRY


RAJMA or KIDNEY BEANS is a very popular north indian dish made with delicious gravy cooked with different varieties of spices. This is the best combination served with hot steamed rice, which is popular or roti. Very rich in proteins and prepared in important occasions in north india. Today i am sharing with you basic, simple n easy gravy rajma curry.

Friday, 9 May 2014

GROUNDNUT/PEANUT POWDER/PALLILA POWDER


GROUND NUTS/PEANUTS are very good for health. These are very rich in fiber, vitamins and minerals and gives you instant energy. These are usually used in rice items, curries and sweets too.. Today i am sharing with you simple and easy powder prepared with groundnuts.. Usually i prepare different varieties of powders, will post soon.. But this is one of my all time favorite .. U can use in curries, as side dish for dosa n idly n goes yummy with steamed rice.. Try it and enjoy....

Wednesday, 7 May 2014

EGGLESS VANILLA CUPCAKES/ MUFFINS


CUPCAKES.... One of the favorite recipe for kids... Yesterday i was watching a cooking show and they prepared cupcakes using fruits.. after watching that i got a thought to prepare this cupcakes that too egg less... So guys today i am sharing with you a very simple and easy basic egg less cupcakes.. Prepare and serve to your kids and friends..